Eighty-five "sweet" years and counting! Confections have been produced by the Dillon family since 1918 when George Dillon began making candy in the back room of a grocery store in Brunswick, Georgia. From this origin to locations in Thomasville, Georgia and Jacksonville, Florida, and since 1956 in Boston, Georgia, the art of fashioning handmade brittles and other nut candies has been kept alive by the Dillon family.

All of our candies are made using procedures much the same as those used by George Dillon.

THE RESULT - Quality confections which are virtually impossible
to achieve in highly automated mass production processes.

We are really particular about candy production and
customer satisfaction, as is illustrated by our basic philosophy
"Produce the best quality candy possible by using the highest
quality ingredients and sell at a price which delivers good
value to our customers."

Customer Satisfaction Guaranteed!